Flatbread Pizza with goat cheese, prosciutto and strawberry jam
This combination flatbread warmed on our Artisan Pizza Stone and layered with cool toppings is sure to make you feel like you’re still enjoying summer all year long. Perfect for dinner, or cut into smaller pieces to share as an appetizer!
Prep: 10 minutes | Bake: 5-10 minutes | Total: 15-20 minutes
Yield: 1 Flatbread Pizza
Ingredients
- 1 store bought flatbread
- 1 tbsp extra virgin olive oil
- 2-3 slices prosciutto
- 1/4 cup goat cheese
- 1/2 cup arugula
- Handful of sliced strawberries
- 2-3 Tbsp strawberry jam
This recipe was developed specifically for use with our Ceramic Artisan Pizza Stone.
Directions
- Preheat oven to 425F.
- Place flatbread onto the Pizza Stone.
- Brush flatbread with olive oil.
- Place in the oven for 5-10 minutes.
- Remove from the oven.
- Add prosciutto, goat cheese, arugula, and strawberry slices.
- Top it off with strawberry jam.
- Slice and enjoy!
Agnieszka (Aga) Bodes is an experienced photographer and recipe developer. She has been professional blogger, creator, and photographer since 2011. Born in Poland and residing in Canada, Aga draws inspiration from the beauty of Mother Nature – using natural light while highlighting freshly foraged fruits, vegetables, and foliage in her light-filled work. Aga first found one of Emerson Creek’s Brown Bag Designs Shortbread Pans at a yard sale in 2020 and was inspired to use it in her photography. Happily, she tagged Emerson Creek Pottery with the photo, and the rest is history. Today, Aga Bodes creates delicious recipes specifically for Emerson Creek Pottery. Learn more about Aga and see some of her creative work on her website, AgaBodes.com.
