Covered Bread Pan

Covered Bread Pan

$84
★★★★★ Read 44 reviews
Qty

Ships within 3 business days · Free shipping on orders $150+

Made in
Virginia
Lead-Safe
Certified
Dishwasher
Safe
About

The secret to that crackling, golden-brown crust you get from a bakery isn’t just the recipe—it’s the steam. We designed our covered bread pan to capture that moisture, essentially creating a miniature steam oven right inside your home range. Our Covered Bread Pan turns a simple recipe into a bakery-quality result. It’s a simple tool that elevates your bread from “good” to “unforgettable.”

Why You Will Love This Pan:

  • The natural ceramic surface releases bread easily without heavy greasing.
  • Stoneware eliminates hot spots, ensuring your loaf bakes evenly
  • Crafted from pure, lead-safe clay with no synthetic coatings
Details

Bread Pan Lid:
15" L x 3" H x 5" W (7.5" W with handles)
Approximate Weight: 2.55 lbs
Bread Pan Base:
14.5" L x 5.5" W x 2.25" H (5.5" H with lid)
Approximate Weight: 2.45 lbs (5.05 lbs per set)
6-7 Cup Capacity

Includes

1 - Bread Pan Lid
1 - Bread Pan Base

Shipping & Returns

Shipping

We usually ship in-stock items within three days of receipt of the order. If the item is out of stock, we will email you with the estimated date it will be ready to ship.

We offer shipping to the United States and Canada, including free shipping on orders over $150. Local shoppers can request in-store pickup for online orders.

Returns

Returns accepted with prior factory approval only. NO returns will be accepted after ten days of receipt of shipment. If you need to make a return, please email us or call us at 1-540-297-7524 to receive your Return Authorization Number. Returns will be credited for pottery only, not freight.

See full shipping & returns policy

44 reviews for Covered Bread Pan

4.9
Based on 44 reviews
5
88
88%
4
9
9%
3
2
2%
2
0%
1
0%

  1. Anonymous –

    My sourdough bakes perfectly in this pan. I’ve been baking it with the lid on for the time the recipe calls for and then an extra 10 minutes with the lid off.

    Image #1 from Anonymous

    • Emerson Creek Marketing –

      Thanks for sharing your photo. That bread looks delicious! Thanks also for the information you shared about the extra 10 minutes. Enjoy your new Covered Bread Pan!

  2. Perry Aberli –

    Great craftsmanship! Works great! Suggestion would be to add small side “lips” on bottom section to facilitate moving it when hot – and it does stay hot!

    • Emerson Creek Marketing –

      Thanks for your purchase of our Covered Bread Pan, and for your suggestion. We will definitely take this idea to the design team.

  3. Alice K. –

    I ordered this for my daughter as a gift. She loves the bread I make and so I gave her this piece of pottery. Her kids LOVE the bread she makes in this pan.

    • Emerson Creek Marketing –

      Alice, thank you for buying a Covered Bread Pan for your daughter. It sounds like it’s making the kids very happy! We just love that you passed along your love of bread baking to her!

  4. ALICE K. –

  5. Jean A. –

    Beautiful piece of pottery. The results of the bread I baked in it was very disappointing. A small loaf and no crustiness.

    • Emerson Creek Marketing –

      Jean, we’re so sorry to learn that you’re disappointed with the results you had while baking bread with our Covered Bread Pan. We’ve found adjusting the flour or yeast ratio can sometimes help with these issues. Be sure to also check out our blog at emersoncreekpottery.live to view a few different bread recipes that you could try. We hope you’ll keep baking – and have fun trying out different recipes!

  6. Anonymous –

    It bakes up fine but it’s not as stable nor heavy as my first one two years ago. I still like the way my bread bakes up.

    • Emerson Creek Marketing –

      We are so glad you’re happy with the way your bread bakes in the Covered Bread Pan! Because the pans are handmade, there are always small differences between batches. Sounds like it’s working great! Enjoy!

  7. Pat Bitton –

    I had read elsewhere that pottery should not be heated beyond 428 degrees, which didn’t quite work for me. When baking bread in cast iron, I bake at 485 degrees – can I do this safely with your bread pan (which I bought at the wonderful Rosebud store in Eureka)?

    • Emerson Creek Marketing –

      Hi Pat. This is a great question. We always recommend not going higher than 450F for our bakeware, however, we’ve heard that others have used the Covered Bread Pan in the oven up to 500. The choice is yours, but please do call us if there are any issues. Also, please remember not to take the pan from one extreme temperature to another (like from the fridge directly to the oven). Thanks for your purchase and happy baking!

  8. Anonymous –

    Love this pan! It is a game changer for sourdough baking!

    • Emerson Creek Marketing –

      Excellent! Enjoy the Covered Bread Pan (and the bread)!

  9. Sheila B. –

    Absolutely beautiful piece of pottery and it enables you to make the most delicious bread!

    Image #1 from Sheila B.
    Image #2 from Sheila B.

    • Emerson Creek Marketing –

      That bread looks amazing, Sheila! Thanks for sharing the photos. Enjoy!

  10. Kim –

    This pan works so well for my sandwich bread!

    • Emerson Creek Marketing –

      Excellent, Kim! Thanks for the great feedback!

  11. Sarah –

    Gift recipient hasn’t used yet, but it is sturdy and arrived very well packed.

    • Emerson Creek Marketing –

      We appreciate your purchase, Sarah, and we hope you’ll enjoy using the Covered Bread Pan whenever you are able to bake with it.

  12. Carole N. –

    Beautiful piece of pottery. Well made

    • Emerson Creek Marketing –

      Carole, thank you so much for your kind words. We hope you enjoy many years of bread making with this pan!

  13. Peter L. –

  14. Gail M. –

    I absolutely love this covered bread pan! I have already used it twice, baking the bread recipes that you have on your website. It makes a beautiful bread and is easy to clean!

    • Emerson Creek Marketing –

      Gail, we’re so glad to know that you’re enjoying not only the Covered Bread Pan, but our recipes, too! We work hard to provide quality recipes on our website. Thanks, and enjoy!

  15. Maureen Gaherty –

    One picture is worth a thousand words!

    Image #1 from Maureen Gaherty

    • Emerson Creek Marketing –

      Looks delicious, Maureen! Thanks for sharing the photo!

  16. Linda Foster –

  17. Cooper S. –

  18. Patrick –

  19. Christopher –

    Great baker. First loaf of bread came out perfect with a very good crust.

    • Emerson Creek Marketing –

      Hi Christopher. Thanks for the great feedback. Happy baking!

Add a review