Handcrafted in Virginia Since 1977
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We’re excited to share our Chocolate Shortbread recipe with you this month! Unlike some of the other recipes we have shared so far, like our Spicy Shortbread and Ginger Shortbread, our Chocolate Shortbread uses powdered sugar rather than brown sugar, giving these cookies a delicate,
If you have never tried Shakshuka you should definitely give it a shot. The base is tomatoes and spices with eggs baked into the top. With this recipe, persimmons which have a taste similar to tomatoes are used as well. The Shakshuka is first simmered
We’re excited to have our Shortbread Pans featured yet again by Martha Stewart! While all of our Brown Bag Designs Shortbread Pans come with a book of recipes designed specifically for our pans, third-party shortbread recipes work in our pans as well. Martha Stewart uses
